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 全选  【符合条件的数据共：13条】

1 U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008 [科技报告]

作者:Biing-Hwan Lin;Jean C. Buzby;Tobenna D. Anekwe;等

发布日期:2016

关键词:Food availability;food consumption;...

发布机构:United States Department of Agriculture

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2 Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price [科技报告]

作者:Andrea Carlson, Elizabeth Frazão

发布日期:2012

关键词:food prices;price metrics;...

发布机构:United States Department of Agriculture

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3 Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008 [科技报告]

作者:Biing-Hwan Lin, Joanne Guthrie

发布日期:2012

关键词:food away from home;food at home;...

发布机构:United States Department of Agriculture

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4 Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data [科技报告]

作者:Mary K. Muth , Shawn A. Karns , Samara Joy Nielsen , Jean C. Buzby, Hodan Farah Wells

发布日期:2011

关键词:Food consumption;food availability;...

发布机构:United States Department of Agriculture

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5 How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective [科技报告]

作者:Christian A. Gregory, Travis A. Smith , and Minh Wendt

发布日期:2011

关键词:Diet perceptions;nutrition information;...

发布机构:United States Department of Agriculture

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6 Nutrient Adequacy of Children Participating in WIC [科技报告]

作者:Katherine Ralston

发布日期:2006

关键词:Special Supplemental Nutrition Program for Women;Infants;...

发布机构:United States Department of Agriculture

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